Fajita chicken wings
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Recipe by: ciham
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
12 Chicken wings
*marinade*
1/4 cup Lime juice
2 tablespoons Oil
3 tablespoons Cilantro -- chopped
1 Cl Garlic -- minced
1 teaspoon Cumin
1/2 teaspoon Salt
1/2 teaspoon Oregano
1/4 teaspoon Red pepper flakes -- crushed
Cut each chicken wing in half; place in large resealable plastic bag. Add
all marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at
least 4 hours or up to 24 hours, turning bag occasionally.
Heat oven to 375 F. Drain chicken wings, reserving marinade. Place chicken
on broiler pan. Bake at 375 F for 45 to 60 minutes or until chicken is no
longer pink, brushing occasionally with reserved marinade.
Discard any remaining marinade.
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