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Recipe by: tatien
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See below ingredients and instructions of the recipe
1 Health candy bar
1/4 c Milk
2 1/2 c Vanilla ice cream
1 ts Fudge topping
Freeze the Heath bar. Break the candy into tiny pieces with a knife
handle before removing form wrapper. Combine all of the ingredients
in the blender and blend for 30 seconds on med. speed. Stop the
blender to stir the mixture with a spoon; repeat until well mixed.
Pour into a 16-oz. glass. Your homemade blizzard may not be as thick
as its commercial counterpart. If you would like a thicker treat,
after pouring the mixture into your cup, simply place it in the
freezer for 5 to 10 minutes, or until it reaches the desired
consistency. VARIATIONS: Try substituting different candies.
English celebrity chef also known as The Naked Chef. BBC food television shows.

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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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