Fake french toast ii - low carb recipe
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Recipe by: terese
Rate this recipe (4 votes)
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Main Ingredients:
See below ingredients and instructions of the low carb recipe
Cooking Preparation of the Recipe:
Ingredients
2 eggs
dash cream, dash water
dash cinnamon
1 pkt Splenda
1 oz pork rinds (about 1/2 2.25 oz pkg)
Beat all ingredients except rinds. Crumble rinds and let soak in egg mixture until thick
gloppy batter. Heat butter in frying pan, and pour in batter, spreading around pan. Fry
until brown on one side, flip and brown other side. Serve with maple syrup.
Serves 1 @ 2.3 carbs
This was pretty good, but if you hate pork rinds, don't try it. The flavor is not real strong,
but it's there.
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