Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Thighs from frying chickens
2 tb Pareve margarine
3 Onions, chopped
3 Creole tomatoes
1 Sprig thyme
1 Bay leaf
2 Cloves garlic, minced
1 Bell pepper, chopped fine
1/4 c Chopped mushrooms
1/2 c Tomato sauce
1 c Chicken consomme
1 ds Tabasco sauce
Salt pepper to taste

Brown thighs in margarine. After abt. 10 min. add onion and brown
with thighs. Add tomatoes; cover and let brown. Cook very slowly,
adding salt and pepper to taste, Tabasco, thyme, bay leaf, and
garlic. Smother mixture slowly for 20 min., stirring frequently. Add
bell pepper, mushrooms, and tomato sauce and continue to cook slowly
until thighs are tender. Add chicken consomme and continue to cook
slowly, covered, for abt. 1/2 hr.

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