Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable Oil
1 lb Sirloin Steak *
8 oz Fresh Mushrooms, Sliced
1/4 c Water
2 tb Unbleached Flour
1 ts Dry Mustard
1 ts Salt
1/4 ts Pepper
1 c Dairy Sour Cream
2 c Hot Cooked Rice Or Noodles
1 ea Medium Onino, Sliced

* Sirloin Steak is to be boneless and sliced into thin strips.
~------------------------------------------------------
~------------------ Stir oil and meat in 2-Qt casserole until beef is
coated. Cover and micro- wave on high (100%)) until meat is no longer
pink, 4 1/2 to 5 Minutes. Remove meat from casserole; reserve meat
and juices. Add mushrooms and onion to meat juices. Cover and
microwave until mushrooms are tender, 5 to 6 minutes. Shake water and
flour in tightly covered jar; stir into mushrooms. Sprinkle with dry
mustard, salt and pepper. Microwave uncovered to boiling, 30 seconds.
Boil until thickened, 1 minute. Stir in reserved meat, then sour
cream. Microwave uncovered until hot, about 1 minute. Serve over hot
cooked rice or hot cooked noodles.

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