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See below ingredients and instructions of the recipe
2 tb Butter
1 sl Bacon
2 c Peas, fresh shelled
8 Tiny onions
1/4 c Cream
Slat pepper
Cook butter and bacon for 5 minutes. Remove bacon, add peas and some
water; boil about 15 minutes. Also boil onions in a little salted
water. Crumble bacon. Drain peas and onions.Combine peas, onions,
bacon, cream and seasonings. Heat through and serve.
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