Fast baked apples
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Recipe by: nako
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
WASH, CORE, and PLACE in casserole dish:
6 baking apples
STUFF apples with (1 tbsp. per apple):
6 tbsp. raisins, or dates, or both
COMBINE and POUR over apple centers, letting juice run through, filling bottom of
the dish:
1 c. apple, pineapple juice, or prune juice
1/2 tsp. coriander
1/4 tsp. cardamom
BAKE uncovered at 425° for 35?45 minutes or until tender.
VARIATION: Stuff partly with nuts or granola.
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