Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Catfish fillets 1 Carrot; cut into
1 tb Butter or margarine; melted -- ribbon-like strips*
2 tb Lemon juice; divided 1 tb Mayonnaise
1 ts Dill weed; divided 1 pk Rice pilaf mix
1/2 ts Salt -- (4.3 to 7.2 oz.)
1 sm Zucchini; cut into -- prepared according to
-- ribbon-like strips* -- package directions

Brush catfish with butter and sprinkle with 1 tablespoon lemon juice,
1/2 teaspoon dill weed, and salt. Broil fillets 8 to 10 minutes or
until fish flakes easily with fork. Stir zucchini, carrot,
mayonnaise, remaining 1 tablespoon lemon juice, and remaining 1/2
teaspoon dill weed into hot rice. Cover and let stand 5 minutes.
Serve vegetable rice with broiled catfish.

*To make ribbon-like strips, hold vegetable vertically and cut thin
strips using vegetable peeler.

Source: Rice the Timely Ingredient Reprinted with permission from The
USA Rice Council Electronic format courtesy of Karen Mintzias

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