Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Chicken wings
1 x Oil for frying (optional)
6 oz Hot sauce or Tabasco
1/2 c Melted butter

Cut the chicken wings in two at the joints. In a large frying pan or
skillet; heat to 360F enough oil (or shortening) to cover the chicken
wings. Add the wings and fry until crisp, about 12-15 minutes.
To bake, preheat the oven to 450F. Spread the chicken wings out
on a baking sheet in one layer and bake 45 minutes.
To make the sauce, combine the Hot Sauce or Tabasco and melted
butter and blend thoroughly. As soon as the chicken wings are
cooked, douse with the sauce, and serve immediately.
Serves 2-6 Nathalie Dupree's "New Southern Cooking" Nathalie says,
"These little wings make a good meal for two or are a great
appetizer. Up North, they are called Buffalo wings and are served
with celery and blue-cheese dressing. The little wing tips should be
trimmed off to make neater pieces. But I cook them along with the
wings and save them for myself. I call them the "cook's treat." You
may fry or bake the wings, depending on dietary considerations.

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