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Recipe by: veere
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See below ingredients and instructions of the recipe
2 lb Potatoes, cooked
2 ea Eggs, cooked
1 ea Green pepper, diced
1 ea Onion small, chopped
1/2 c Salad oil
1/3 c Wine vinegar
1/4 ts Oregano
1/2 ts Dill weed
1/4 ts Salt
1 ds Pepper
Peel and cube potatoes and dice egg. Combine potatoes, eggs, green
pepper and onion. Mix remaining ingredients in a small jar and shake
well. Pour over potato mixture. Refrigerate several hours.
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