Fattigmands bakkelese
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Recipe by: francesa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 ea Egg yolks; beaten with 1 ts Cardamom
10 tb Sugar Citron or orange peel; crus
1/2 c Cream; thick -hed
4 ea Egg whites; stiffly beaten 1 tb Lemon juice
1/2 c Butter; melted - strained Flour; to roll
Roll and cut. Bake in deep fat.
Note: Calls for 1 to 2 t. cardamom and a little crushed citron or
orange peel. Fat at 375 F. ?
Source: Mrs. Dan Beardsley, Braconville Grange, Trumbull County, OH
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