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Recipe by: tala
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See below ingredients and instructions of the recipe
6 Eggs, separated
6 ts Sugar
2 c Thin cream
2 c Flour
1 ts Baking powder
1/2 ts Cinnamon or cardamom
More flour
2 lb Lard or cooking oil
Beat egg yolks with sugar until thick and yellow. Add cream, and
flour mixed with baking powder and cinnamon or cardamom. Fold in the
stiffly beaten egg whites and add more flour, enough to make a
pliable dough. Follow directions for preceding Fattigmann. Makes
about 84 fattigmann.
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