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Recipe by: aracena
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See below ingredients and instructions of the recipe
8 oz Cream cheese
1 tb Fresh Thyme -- finely
Chopped
2 tb Lemon juice
1 Garlic clove -- minced
1 1/2 ts Fresh tarragon -- finely
Chopped
2 Shallots -- finely chopped
1/4 c Parsley -- finely chopped
1 tb Chives -- finely chopped
Cream the cheese with the lemon juice. Add the garlic, the shallots
and the herbs. Pack into a crock and chill until ready to serve. Or,
mold as follows: line an empty 8-oz margarine tub with plastic wrap,
pack in the cheese and chill. When ready to serve, remove from tub,
peel off wrap and garnish on a plate.
Serving Ideas : Serve with unflavored cracker such as Carr's water
wafers
Recipe By : Irwin Solomon
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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