Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Fava bean salad, se recipe
Black Italian Olives, rinsed
Slices of sweet onions
Arugula leaves
Sweet peppers in brine
Lightly pickled eggplant,
-- see recipe
'Ncaprita, see recipe
Braised leeks

This specialty is from Bari. Arrange the fava beans in the centre of
the plate surround them with the colourful collection of
vegetables. Begin eating by starting with the fava beans, try one of
the vegetables drink some wine. Return to the beans, try another
salad, etc. This salad is always accompanied by wine eaten in this
rhythm.

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