Favorite peanut butter fudge
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Recipe by: outman
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c SUGAR 1 c MARSHMALLOW CREAM
1 c MILK 1 ts VANILLA EXTRACT
1 c PEANUT BUTTER
COMBINE SUGAR AND MILK IN A PAN. BOIL UNTIL IT REACHES THE SOFTBALL STAGE
OR 235 DEG F. ON A CANDY THERMOMETER. REMOVE FROM HEAT AND ADD PEANUT
BUTTER, MARSHMALLOW CREAM AND VANILLA. BEAT UNTIL SMOOTH. POUR INTO A 9"
SQAURE PAN THAT HAS BEEN COATED WITH BUTTER. MAKES 36 PIECES OF CANDY.
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