"Discover how to cook this candy and dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: outman
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See below ingredients and instructions of the recipe
3 c SUGAR 1 c MARSHMALLOW CREAM
1 c MILK 1 ts VANILLA EXTRACT
1 c PEANUT BUTTER
COMBINE SUGAR AND MILK IN A PAN. BOIL UNTIL IT REACHES THE SOFTBALL STAGE
OR 235 DEG F. ON A CANDY THERMOMETER. REMOVE FROM HEAT AND ADD PEANUT
BUTTER, MARSHMALLOW CREAM AND VANILLA. BEAT UNTIL SMOOTH. POUR INTO A 9"
SQAURE PAN THAT HAS BEEN COATED WITH BUTTER. MAKES 36 PIECES OF CANDY.
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