Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
2 c Dried black beans* 3 cl Garlic, finely chopped
1/2 lb Sausage (cut in 1 " peices) 3 c Water
-1/2 lb Beef, any cut (1" 3 ea Sl Bacon (cut in 1" peices)
-cubes) 1 ea Tomato, finely chopped
1/2 lb Pork, any cut ( " cubes) Salt, pepper, red pepper to
1 ea Jalapeno chopped -taste

* To reconstitute black beans, boil in 6 cups water for 2 min.
Remove from heat, cover, and set aside 1 hr. Beans will double in
size Directions: Put drained, soaked beans with water in large
saucepan or Dutch oven and bring to boil over high heat. Reduce heat
to simmer, cove, and cook for about 1-1/2 hours or until beans are
tender; stir frequently. Add sausage, beef, and prok, mix well,
cover, and cook over medium heat for about 45 min. Stir frequently
and add a little hot water if necessary to prevent sticking. In small
skillet, fry bacon over medium heat for 5 min or until crisp. Add
jalapeno, tomato, and garlic. Mix well. Reduce heat to simmer and
cook for 2 minutes. Add bacon and vegetables to meat mixture and
salt, pepper, and red pepper to taste. Mix well, remove from heat
and serve. Serve over rice and garnish with orange slices.

Submitted By EARL SHELSBY On 01-02-95

Browse by categories