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Recipe by: annie-paule
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1 lg. pkg. cherry gelatin
1 qt. vanilla ice cream
1 can maraschino cherries
1 c. boiling water
1 can crushed pineapple
1 c. nuts
Dissolve water and gelatin, then add ice cream. Stir until completely melted. Add other ingredients. (You can also add bananas, grapes or fruit cocktail.) Refrigerate until firm.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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