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Recipe by: febri
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See below ingredients and instructions of the recipe
1/2 ts Fennel Seeds 1/2 ts Salt
1 c Cream Cheese; Softened 1/4 ts Black Pepper
1 c Sour Cream 1 ts Paprika
1/4 c White Onion; Minced
Beat the fennel seeds and cream cheese together until smooth. Whip
in the sour cream. Blend in all the other ingredients, mixing well.
Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS:
Carrots, Zucchini, Turnips, Crab, Butterflake Biscuit Chips
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