Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Beef top sirloin steak,1"
Thick
5 md Mushrooms,thinly sliced
1 Red onion,sliced and
Separated into rings
1 pk Romaine lettuce leaves,torn

--------------------------MARINADE-------------------------------
1/4 c Fresh lemon juice (about 2
Lemons)
1/2 c Orange juice
1/4 c Red wine vinegar
1 cl Garlic,minced
1 tb Honey
3 tb Light olive oil
1/4 ts Ground white pepper
1/4 ts Salt
1/2 ts Thyme

--------------------------GARNISH-------------------------------
1 Artichoke, orange and lemon
Slices

Trim excess fat from beef. In shallow dish,combine marinade
ingredients,using 2 of the tbsp. of oil.Reserve 1/4 cup marinade to
toss with vegetables.Add beef,turning once to coat.Cover;marinate in
refrigerator 1 hour.Refrigerate reserved marinade.Remove beef from
marinade.Place in shallow baking pan.Pour any leftover marinade onto
beef.Bake # 450 degrees 10 to 15 minutes or until desired degree of
doneness. Meanwhile,saute onion and mushrooms in remaining tbsp. oil
2 to 3 minutes.In small saucepan,heat reserved marinade 2 to 3
minutes until warmed.Pour in large bowl;toss in torn lettuce,sauteed
onions and mushrooms.Arrange serving platter with lettuce
leaves.Carve steak diagonally into thin slices;fan onto lettuce
leaves.Place onion rings and mushrooms along and over beef
slices.Pour any remaining marinade ( from vegetable toss) over beef.
Place artichoke on 1 side of platter with lemon and orange slices
around it,forming a flower effect.Makes 6 servings.

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