1/4 c Onion; Chopped, 1 small 1/4 c Butter Or Margarine 1/4 c Chile Sauce 2 ts Mustard; Dijon-style 16 1/2 ...

1 ea Onion, chopped 2 ea Garlic cloves finely chopped 1 c Green bell pepper, chopped 1 1/2 ts Olive oil 3 1/2 c Cauliflower ...

3 c Vegetable or other stock 1/4 ts Pepper 1/2 c Wild rice 1/2 c White raisins -washed and ...

1 1/2 lb Beef top sirloin steak,1" Thick 5 md Mushrooms,thinly sliced 1 Red onion,sliced and Separated into ...

48 oz Chicken broth 1 c To 1 1/4 cups roux, at room 6 1/2 c Water (see note) -temperature 3 1/2 ...

2/3 c Sugar 3 c Frozen pitted tart red 3 T Cornstarch -cherries 1/4 t ...

Underripe Granny Smiths, (do not core or peel) Pippins, green apples; 2 c Water for each pound of ...

4 md Potatoes, Peeled 2 tb Butter, Melted Ice Water Salt And Pepper Slice the potatoes into lengths (like ...

2 c Imported Iranian rice -- or Substitute other White rice -- soaked and Drained a 1/2 ts Saffron ...

1/4 c Butter or margarine 1/2 c Onion,chopped 3 tb Flour 1 ts Salt 1/4 ts Tabasco pepper sauce 2 c Milk 1 ...