Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Fettuccine noodles
1/2 c Unsalted butter
8 lg Mushrooms; sliced
1/2 c Chopped cooked ham
1/2 c Chopped cooked turkey breast
1 ts Chicken stock base
2 1/2 c Half and half
1 tb Flour
3/4 ts Salt
1/4 ts White pepper
1/2 c Grated Parmesan cheese
Parsley; chopped

Cook fettuccine in 4 quarts boiling salted water about 7 minutes.
Drain and return to pan. Add 1/4 cup butter and toss until melted.
Meanwhile, melt remaining butter in skillet, add mushrooms and saute
lightly. Add ham and turkey and saute 5 minutes. Combine stock base,
1/2 cup half and half and flour in saucepan and cook, stirring, until
mixture comes to boil and thickens. Stir in remaining half and half,
salt and white pepper and cook, stirring, until mixture comes to
boil. Add mushroom mixture to sauce and stir until well mixed. Add
sauce to noodles and toss, then add cheese and toss again. Sprinkle
each serving with chopped parsley.

Created by: Little Joe's, Los Angeles

(C) 1992 The Los Angeles Times

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