Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1 1/2 pound lobsters-steamed
: -and cooled
1/2 c mint leaves
1/2 c basil leaves
1 c parsley leaves
2 cloves -- garlic
4 TB capers -- drained
4 md plum tomatoes -- roughly
: chopped
1 TB crushed red pepper
1 TB freshly ground black pepper
1/2 c extra virgin olive oil

Bring 6 quarts water to boil and add 2 tablespoons salt.

Crack lobster shells and remove meat. Cut tail into 1/2-inch slices
and claws into 3 pieces. Set aside tomalley. In a blender, mix mint,
basil, parsley, garlic, capers, tomatoes, black and red pepper and
extra virgin olive oil to form smooth paste. If needed, add a little
more olive oil. Pour pesto and lobster into large serving bowl. Cook
fettuccine according to package instructions until al dente and drain
well. Pour hot pasta in bowl with lobster and toss like a salad until
well mixed and serve immediately.

Yield: 4 servings

Recipe By : MOLTO MARIO

Date: Sat, 2 Nov 1996 09:45:52
~0500 (E

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