Fettucini with creamy basil-pine nut sauce
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Recipe by: reinewid
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Clove garlic
1 c Fresh basil leaves
1/2 c Light ricotta cheese
1/2 c Nonfat yogurt
2 oz Blue cheese -- crumbled
2 ts Sherry vinegar
1/4 ts Pepper
2 tb Pine nuts
9 oz Fettucini
****GARNISH****
Fresh basil leaves --
Optional
Place the garlic in a food processor and pulse 2-3 times. Add basil
and the next 5 ingredients (basil through pepper); process until
smooth. Stir in pine nuts.
Cook pasta according to package directions, omitting salt and fat -
drain. Combine pasta and sauce in a large bowl....toss well. Garnish
with fresh basil leaves, if desired.
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