Fiesta onion salad for a crowd

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Recipe by: jani

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Serves 50
24 ea Spanish onions, sliced

--------------------BRINE: 2 CUPS WATER-------------------------
2 c Vinegar
3 c Sugar

--------------------------DRESSING-------------------------------
6 c Mayonnaise
1/4 c Celery or caraway seed
Salt and pepper to taste

In a large glass or plastic container, place sliced onions. Cover
onions with brine and cover container. Refrigerate overnight. Drain
well. Combine dressing ingredients. Pour over onions and mix well.
Cover and refrigerate until needed. Can be made 1-2 days ahead and
will keep for 3-4 days. Origin: Homestyle Canadian Classics, Ladies
of the Royal Purple. Shared by: Sharon Stevens, July/95.

Submitted By SHARON STEVENS On 08-16-95