Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Bags of cooking rice(like 3 oz Lindenberger Cheese
Instant rice) 1 pn Paprika
8 sm Tomatoes 1 pn Nutmeg
Salt, Pepper 4 tb Sweet Cream
2 Onions 12 oz Cornstarch
12 oz Butter 2 tb Herbs, chopped your choice
3 1/2 oz Bacon

1.Prepare rice as directed on bags. Cut out the inside of the
tomatoes and season the inside. Chop the lids up and strain through a
sieve. 2.Saute the onions in the butter; add the bacon, cut up and
fry for a short while. 3.Grate the cheese finely and with the seasons
add to the bacon, stir and fill all into the tomatoes. 4.Butter a
pan,shallow, and set the tomatoes inside.mix the tomatoemix
,cream,cornstarch and seasons and poyr over the tomatoes. 5. Bake all
in a 200 C oven for 30 minutes .Add the herbs to the rice and put on
a platter, arrange the tomatoes on top. Serve the sauce separate.
Typed by Brigitte Sealing Cyberealm BBS 315-786-1120

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