Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-FDGN81A
2 c Rice; steamed
1/2 lb Bacon; fried crisp
1 sm Green bell pepper; diced
1 Medium onion; diced
1 Small cabbage; shredded
2 Cloves garlic; chopped
3 Carrots; slivered
Leftover pork or beef roast;
-diced in bite size chunks
1/2 c Soy sauce
1 c Frozen green peas; thawed

In large skillet, fry bacon until crisp. Remove, leaving 1 to 2 T. of
bacon grease. Stir fry all vegetables until crisp or desired texture.
Add meat and crumbled bacon. Mix well. Add steamed rice.
Thoroughly mix; add soy sauce and peas and mix.

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