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Recipe by: leandre
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See below ingredients and instructions of the recipe
10 ea To 12 medium hot peppers 1/2 c Lemon juice
-(boonie peppers) 1/2 c Chopped onions
1/3 c Soy sauce
Mash hot peppers to obtain the hot taste. Depending on the 'hotness'
desired mash a few or all of them.
This will keep in the refrigerator. Some local ladies prefer to add
the onions fresh, just before serving. Goes well with most everything.
Yield 1 scant cup.
TO ALL Submitted By JJ JUDKINS SUBJ RECIPES Submitted By GUAM On
11-26-95
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