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Recipe by: yvrin
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1 c. cold water
2/3 c. elastic dry starch
3 c. boiling water
1 c. Ivory soap flakes
Few drops oil of cloves (preservative)
Vegetable color or Calamine Pigment
Dissolve elastic starch in cold water. Smooth lumps and then add boiling water. Stir constantly. Thicken mixture but do not boil more than 1 minute. Add rest of ingredients (either hot or cold). Use wrapping paper, newsprint, or glazed paper.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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