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Recipe by: avinash
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2/3 c. elastic dry starch
1 c. cold water
3 c. boiling water
1 c. Ivory soap flakes
3 drops oil of cloves (as a
preservative)
Food coloring
Dissolve elastic starch in cold water. Smooth lumps and add boiling water. Stir constantly and cook to thicken. But do not boil more than 1 minute. Add remaining ingredients.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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