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Recipe by: eyup
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1 c. cornstarch
2 envs. unflavored gelatin
1 c. soap flakes
Cooking spoon
2 c. cold water
Saucepan
Sm. jars with lids
Dissolve the cornstarch in 1 2/ cups of cold water. Dissolve the gelatin in the remaining 1/2 cup of cold water and add to the cornstarch mixture. Cook over medium heat until the mixture is thick; stir occasionally. Stir in the soap flakes. When the mixture cools slightly, divide it into the small jars. Add a different food color or paint to each jar, stirring thoroughly so the color is well blended. Store in the refrigerator, tightly capped. Dampen a piece of glossy shelf paper or finger paint paper with a sponge. Create away!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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