Fire and ice tomatoes
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Recipe by: zelie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Vinegar
1 1/2 ts Celery salt
1 1/2 ts Mustard seed
1/2 ts Sugar
1/8 ts Red ground pepper
1/8 ts Black ground pepper
2 ts Salt (or 1 tsp salt and 1
Tsp of garlic salt)
1/4 c Cold water
6 Large tomatoes
1 Large green pepper
1 Large red onion sliced in
Rings
Bring ingredients to a boil for one minute. While hot pour over the
tomatoes ( peeled and quartered), green pepper (sliced in strips),
and the red onion (sliced in rings). Cover and chill overnight. Add 1
sliced cucumber before serving. (OPTIONAL: sliced celery can also be
added) From: Stewart Hopper ~--
Submitted By DALE SHIPP On 05-24-95
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