Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Preheat Oven to 350~
20 Min - Work Time
40 Min - Total Time
1 3/4 c Flour
1 ts Cinnamon
1/2 ts Allspice
1/2 ts Nutmeg
1/2 ts Baking soda
8 tb Unsalted butter (marg/short)
At room temp.
1 c Brown sugar
1 Egg
1 ts Vanilla extract
1 ts Lemon zest
1/4 c + 4-6 Tb Milk
1/2 c Dates, pitted, chopped
1/2 c Golden raisins
1/2 c Walnuts, chopped
1 1/2 c Icing sugar
PER COOKIE:
86 Calories
1 g Protein
3 g Fat
18 mg Sodium
15 g Carbohydrates
10 mg Cholesterol

Preheat oven to 350~. Combine flour, spices, baking soda. With an
electric mixer at medium-low, beat butter sugar until fluffy. Add
egg, vanilla, lemon zest, beat until combined. Beat in half the
flour mixture. Add 1/4 milk, then beat in remaining flour mixture
until well blended. Stir in dates, raisins, walnuts. Drop by
rounded teaspoonfuls onto an ungreased baking sheet. Bake until
browned, about 10 min. Stir about 4-6 tbsps of milk into icing sugar
to make a thin glaze. Spread the glaze on the cooled cookies.

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