Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Fresh or frozen fillets 1 tb Instant chicken bouillon gra
1/3 c Chopped onion 1 x Dash bottled hot pepper sauc
1/3 c Chopped green pepper 1/2 c Water
1 ea Clove garlic minced 1 tb Cornstarch
2 tb Water 3 tb Cold water
16 oz Can tomatoes, cut up 3 c Hot cooked rice
2 tb Parsley

Thaw fish if frozen. Cut into 1-inch cubes. Combine onion, green
pepper, garlic and 2 tablespoons water. Cook, covered, until tender.
Add undrained tomatoes, parsley, bouillon granules, hot pepper sauce,
and 1/2 cup water. Simmer, covered, 10 minutes. Blend cornstarch and
3 tablespoons cold water. Stir into tomato mixture. Cook and stir
until thickened. Stir in fish. Simmer, covered, 5 to 7 minutes. Serve
over rice. Makes 6 servings...

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