Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Cornstarch With an electric mixer at
2/3 c Cornmeal -Low
1/3 c Flour Speed, slowly adding a
2 ts Salt -little
2 ea Egg whites Water at a time, until the
4 tb Baking powder ture of -batter
-rich dairy cream. Becomes smooth, and has the
Mix together all ingredients -tex-

Let set for at least 30 minutes, before using.
Then dredge fish pieces in plain flour, shaking off ALL excess. You
only want a very thin coating on fish to make the batter adhere
better. Immediately dip fish in batter and fry in hot oil.
Posted by: Helen Jolly (MDFD30E) - Prodigy Reposted by: Debbie
Carlson (PHHW01A) - Prodigy

Submitted By DEBBIE CARLSON On 11-08-95

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