Fish fumet
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Recipe by: edwina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Fish trimmings
- Do not use Salmon
2 qt Cold water
1/4 c Tarragon vinegar
2 Celery stalks with leaves
- cut into 2-inch pieces
2 Carrots; cut into 2" pieces
2 Leeks; white part only,
- split
1/2 md Head of lettuce
10 White peppercorns
5 Dill sprigs, fresh
3 Parsley sprigs
2 Bay leaves
1 ts Dried thyme
1 ts Salt
Combine all ingredients in 4- to 5-quart saucepan and bring to boil.
Reduce heat and simmer uncovered 45 minutes. Strain through colander
or cheesecloth-lined strainer before using. ---
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