Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Firm fish fillets
4 Potatoes -- roasted and
Sliced
2 Green peppers -- sliced and
Sauteed
2 Tomatoes -- sliced
Salt and fresh ground black
Pepper -- to taste
1 Lemon
Charmoula Sauce-----
1/2 c Chopped cilantro
1/2 c Chopped parsley
5 Cloves garlic -- finely
Chopped
5 tb Lemon juice
1 1/2 ts Salt
1 ts Paprika
1/3 ts Ground cumin
Cayenne pepper -- to taste
1/2 c Olive oil, or more

1. Preheat oven to 425 degrees F. Prepare Charmoula Sauce. In a 9- by
13-inch baking pan, lay roasted potatoes slices, sauteed green
peppers, and sliced tomatoes. Arrange fish fillets on top of the
vegetables. Season with salt and pepper and top with Charmoula Sauce.
Add a squeeze of lemon.

2. Bake until fish is done (10 to 15 minutes, depending on size of
fish).

Charmoula Sauce: Combine cilantro, parsley, garlic, lemon juice, salt,
paprika, cumin, and cayenne. Add enough olive oil to make a thick
sauce.

Recipe By : the California Culinary Academy

From: Date:

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