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Recipe by: nereo
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
4 lg Fillets of fish 2 T Chopped onions
2 T Butter or margarine 1 cn Whole tomatoes peeled
1/2 c Sour cream 2 T Lemon juice
Salt and pepper 1 c Water
Simmer all ingredients except cream over a slow fire about 20 minutes
or until fish is done. Remove fish, add cream and continue to cook
until sauce is thick. Pour sauce over fish when serving. Just about
any fish that can be filleted can be used in this recipe.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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