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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
2 c Chablis wine 1/2 t Ground cayenne pepper
2 t Salt
-------------------------DIRECTIONS------------------------------
2 t Lemon juice 2 t Creole mustard
Mix all ingredients together and stir well. Use as a marinade, Then
as a basting sauce when you cook fish. From Justin Wilson's "Outdoor
Cooking With Inside Help"
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