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Recipe by: amadea
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
2 c Chablis wine 1/2 t Ground cayenne pepper
2 t Salt
-------------------------DIRECTIONS------------------------------
2 t Lemon juice 2 t Creole mustard
Mix all ingredients together and stir well. Use as a marinade, Then
as a basting sauce when you cook fish. From Justin Wilson's "Outdoor
Cooking With Inside Help"
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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