Fish on a stick
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Recipe by: mirkan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Salmon Steaks
1 Green Bell Pepper -- 1-in.
Dices
10 sm Onions
1 c Oil
1/2 ts Salt
1/2 ts Oregano
1/2 ts Thyme
1/2 ts Garlic Powder
1 ts Pepper
Cut salmon into 1" pieces. Place the salmon, pepper and onion on
skewer, alternating items. Place "sticks" in a shallow dish. Pour
oil and seasoning over and let stand for one hour. Drain and put fish
over hot coals for 4-6 minutes. Keep stick turning. When done, the
fish will flake.
Serves 4.
(From "Tsimpshean Indian Island Cookbook", compiled by the Ladies Aid
of the William Duncan Memorial Church in Metlakatla, Alaska,
reprinted in National Fisherman July 1985)
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