Fish with capersauce
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Recipe by: carole-anne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Lemons,juice and grated peel Pepper
2 tb Capers,chopped,finely 1 Egg
2 Garlic Cloves, smashed 22 oz Fishfilet
8 tb Bread Crumbs Oil for frying
Salt
1. Sprinkle fish with the lemonjuice. 2. Mix breadcrumbs with
capers,garlic and lemon peel, add salt and pepper. 3. Mix egg in a
dish; dip fish in it, then in the bread crumb mix until
coated very good. 4. Heat oil and fry the fish crispy brown on both
sides. Translated by Brigitte Sealing, Cyberealm BBS Watertown NY
315-786-1120
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