Five minute fudge
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Recipe by: karlene
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Condensed milk-Eagle 14 oz
Salt-dash
2 c Nuts-chopped
1 ts Vanilla
1 pk Chocolate chips 12 oz *
* Semi-sweet or milk chocolate 1. Heat the above in a saucepan (except
nuts) until the chips are melted.
Add nuts; stir. Spread in an 8" square pan sprayed with Pam. 2.
Cool at room temperature for 30 minutes, then refrigerate. Ready to
cut
in 2 hours.
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