Flag dessert~
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Recipe by: brend
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 pt Strawberries 1 1/3 c Blueberries -- divided
1 pk 12 oz Entenmann's All Butter 1 12 oz tub Cool Whip, thawed
lb Loaf, cut in 8 slices
1. Slice 1 cup of the strawberries; set aside.
2. Line bottom of 12x8-inch baking dish with cake slices. Top with 1
cup sliced strawberries, 1 cup blueberries, and all of the whipped
topping.
3. Place strawberry halves and remaining 1/3 cup blueberries on
whipped topping to creat a flag design.
4. Refrigerate until ready to serve.
Makes 15 servings.
Per serving: Calories 113; fat 5.1g; cholesterol 12mg; carbohydrates
16.3g; dietary fiber 1.5g; protein 1.4g; sodium 83mg.
Typed for you by Marjorie Scofield 5/16/95
Recipe By : Source: Cool Whip container
From: Marjorie Scofield Date: 05-18-95 (159) Fido:
Cooking
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