Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Lemon juice 2 tb Chocolate syrup; divided
Sugar 1/2 c Whipping cream; whipped
3/4 c Galliano liqueur; divided 6 Cinnamon sticks; 4 1/2"
6 c Hot coffee; divided

Rinse glass with hot water; dry. Dip rim of glass in lemon juice,
then in sugar, making a 1/4 inch band of sugar around top of glass.
Rotate glass over flame of an Irish coffee burner or alcohol burner
until sugar crystallizes on glass.

Pour 2 tb Galliano in glass. Rotate over flame until liqueur
ignites. Fill with coffee to 1/2 inch from top of glass; stir in 1 ts
chocolate syrup. Top flaming Cappuccino with whipped cream; garnish
with a cinnamon stick. Repeat procedure for each serving. Yeild: 6
servings.

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