Flamingo salmon fillets

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: ernest

Rate this recipe (10 votes)

424 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Salmon Fillets 1 ts Chili paste
1/2 ts Sesame oil 1/4 ts Sugar
1/4 ts Pepper 1/4 ts Salt
2 tb Cornstarch(approx) 1 pn White pepper
2 c Oil 1 ds Sesame oil
1/4 c Chicken stock

Cut salmon into bite-size pieces,about 1/2 inch thick. Season with
sesame oil and pepper; let stand for 10 minutes. Coat salmon on all
sides with cornstarch. Meanwhile, heta oil over high heat to 375 F.
Gently add salmon, stirring lightly to keep pieces separate. Cook for
1-1/2 minutes or until lightly browned. Remove with slotted spoon and
set aside. Prepare sauce; combine stock, chili paste, sugar, salt,
pepper and sesame oil: bring to a boil. Source: Canadian Living
magazine Posted by: Sharon Verrall Submitted By SHARON VERRALL On
12-04-94