Flank steak in mushroom sauce
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Recipe by: carlos-junior
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Flank steak
1/4 c Sauterne wine
1 tb Soy sauce
1 Clove garlic -- minced
10 1/2 oz Beef broth
1 tb Catsup
1 ts Mustard
1 tb Minced onions
2 tb Cornstarch
2 tb Water
1/4 lb Fresh much -- sliced
Place steak in slow-cooking pot. Combine sauterne, soy sauce, garlic,
broth, catsup, mustard, and onion; pour over steak. cover and cook on
low for 6 to 8 hours. Dissolve cornstarch in water; stir into pot. Add
mushrooms. Turn control to igh; cover and cook on high 20 to 30
minutes or until mushrooms are done.
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