Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Whole wheat flour
1 c Corn meal
2/3 c Brewers yeast (sold in bulk
-bins at most health food
Stores)
2 tb Garlic powder
1/2 ts Salt
2 Egg yolks (I just toss in
-the entire egg)
1 1/2 c Boiling water
3 Bouillon cubes

"No need to use the bread machine but you could if you wanted to,
long as you scrub it well afterwards to get rid of the garlic odor."
~ Linda Rehberg

Preheat oven to 375~. Combine water and bouillon cubes; stir til
dissolved. Mix all dry ingredients. Add eggs. Add bouillon water
slowly, mixing well. Roll out on floured surface to 1/4" thick. Cut
into shapes with cookie cutters. Place on ungreased cookie sheet.
Bake 20 min. Turn off oven and leave in 3 hours or overnight to dry.
Store in airtight container.

Makes: 3 doz. Source: Ursula Taylor (DNTK78B) Posted by: Linda
Rehberg (GNJX21A) - Prodigy Reposted by: Debbie Carlson -

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