Fluffy lemon cheesecake

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Recipe by: my-linh

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Reduced fat graham cracker
-crust
15 oz Fat-free or reduced fat
-ricotta cheese
1/2 c Sugar
1/3 c Skim milk or 1% milk
2 tb Flour
2 tb Lemon juice
1 ts Finely grated lemon peel
1 ts Vanilla
1/4 ts Salt

1. Combine ricotta cheese, sugar, milk, flour, lemon juice, lemon
peel, vanilla and salt in a bowl. Beat with electric mixer at medium
speed until fairly smooth.

2. Add eggs; beat until well combined.

3. Pour into pie crust; bake at 350F for 40 minutes or until center
is almost set. Cool completely on wire rack. Cover with dome from
graham-cracker crust and refrigerate at least 3 hours.