Foamy cranberry sauce
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Recipe by: elmerine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 tb Butter 1/4 c Sweetened cranberry juice
1 c Confectioner's sugar 1/2 Orange rind, grated
1 Egg, separated
Cream butter and sugar together. Add beaten egg yolk, cranberry
juice and orange rind. Fold in stiffly beaten egg white just before
serving. Makes 1 1/2 cups and is excellent when poured over the
Cranberry Pudding.
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