Foolproof chocolate mousse
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Recipe by: ann-lucca
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Chocolate instant pudding
1 Cool Whip or Whipped Cream
Make the pudding according to package directions. Fold it into some
Cool Whip or Whipped Cream. Refrigerate. Eat.
Notes from Brett Jones: "...first, you get something that tastes
almost exactly like the real thing and second, it always sets (unless
you add too much whipped cream!) and is rarely grainy.
Variations: Swirl a little raspberry jam through it or add your
favorite liqueur.
Originally posted by Brett Jones. Meal Mastered by Gaye Levy DTXT63A
on Prodigy and 1:/343/92 on Fidonet
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