Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------FROM THE KITCHEN OF: GARY----------------------
3 ea 6-oz pkg semi-sweet Milk (not evaporated!)
-chocolate 1 ea Dash of salt
Chips (3 cups) 1/2 c Chopped nuts (to 1 cup)
1 ea 14-oz can Eagle Brand 1 1/2 ts Vanilla extract
-condensed

In heavy saucepan, over low heat, melt chips with milk and salt.
remove from heat; stir in nuts and vanilla. Spread evenly into wax
paper-lined 8 or 9-inch square pan. chill 2 hours or until firm. Turn
fudge onto cutting board; peel off paper and cut into squares. Store
loosely covered at room temp. MICROWAVE: In qt glass measure, combine
chips with milk and salt. Cook on 100% (high) for 3 minutes or until
chips melt, stirring after each 1 1/2 minutes. Stir in remaining
ingredients. Preceed as above. (This Microwave recipe works well in a
750 watt oven, likely needs longer in others - GLH)

Submitted By COOKING FROM QUILT COUNTRY ORIGINAL POST On 18 JULY
1992 Submitted By LAWRENCE KELLIE On 02-04-95

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